How to harvest and store cabbage Harvest the cabbage in any size after the head is firm and before it splits. Wrap two or four wrapper leaves around the head to prevent it from drying out. Head cabbage can be harvested when a softball size -5 inches (12 cm) or more, press it to test firmness. The elongated Chinese or Napa cabbage head is 9 to 12 inches (22-30 cm) high and ready for harvest. After a month of losing the leaf cabbage-does not form tight heads, use the cut-back method. When to harvest cabbage There are dozens of varieties of cabbage. It is important to study the different types of growing to know what to expect. Some varieties remain in the garden for several weeks after hardening and hardening, while others need to be harvested immediately. Cabbage prefers cool growing temperatures, between 55 ° -75 F / 13 ° -24 C. Early or spring cabbage matures in 50 to 60 days. Intermediate varieties planted in early spring take 75 to 85 days to reach full size. Late o...
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