Vegetables that grow well in the shade

vegetables are high light plant

Most vegetables are high light plants because they are needed to produce food. Sunlight helps them with the food production process or photosynthesis. Until they have enough time in the sun, they will not be able to produce enough food for themselves and us. However, there are a number of shade-tolerant vegetables.

1. BOK CHOY

Commonly known as Chinese cabbage, this vegetable does not grow any cabbage heads but has large, green-leafed open leaves that spread on long, spoon-shaped leaf stalks.

Vitamin A and Vitamin C, as well as carcinogenic glucocorticoids, are the second most nutritious vegetable to Bok Choy CDC. It is suitable for growing in any vegetable garden as a cold season crop but can be grown throughout the summer in partially shaded areas. Get yourself some bogey seeds and start growing this vegetable.

2. KOMATSUNA

This Japanese mustard lettuce (Brassica Raba var. Pervirida) is suitable for areas that are in the shade because it can be done in 2-3 hours of direct sunlight. Lettuce-like leaves can be used raw in salads, steamed, or fried. It can be substituted for any product you usually make with regular spinach. Komatsuna is usually grown as a spring and autumn crop, but you can also grow it in the shade in early summer and beyond.

3. SCALLIONS

Onions have long growing seasons and require a lot of suns to produce bulbs large enough for the effort. But, if you want to harvest them as onions or onions, it is enough to get any area light or partial shade. Start the seeds indoors and set the seedlings in the spring. Put water on the patch. Start harvesting when the plants are 6 inches tall.

4. CHIVES

Small onions are equally good in the sun and partial shade, although you may find fewer flowers in clusters growing in the shade. This is not a bad thing because too many flowers and the subsequent seed heads will pop the onion all over the garden.

When you grow it in the shade, it is better to start the onion from the sections, rather than the seeds.

5. OREGANO

Start by cutting or dividing your oregano plants and growing them in a sunny spot for 3-4 hours and placing them in a container to control it. In the shade, you will not get intense growth, but the stems will still stumble on the ground and spread in all directions. The advantage of growing this perennial herb in partial shade is that it can delay or prevent flowering.

6. LETTUCE

Lettuce likes it when it is very cold. Slightly shaded environments are good for keeping soft spinach leaves crisp and sweet. If you have open leaves, harvest the lower leaves to extend the harvest. Plant head-making varieties every two weeks for a continuous supply.

7. SPINACH

Spinach can be very pleasing throughout the day, especially when grown in the afternoon shade. This green is usually grown in two separate seasons, spring and autumn, as it does not do well in the summer heat. But even in partial shade, with enough water to keep it from rotting, small spinach can provide plenty of greens during the growing season. Pick them up when the leaves are large; This promotes the growth of more new leaves from the center of the tumor and prevents the plant from bolting.

8. ARUGULA

Commonly known as salad rocket or rocket, this sweet-spicy salad grows in the shade of green (eruca Sativa).

Growth may be less vigorous, but the leaves are softer and will last longer than those grown in full sun. Arugula is somewhat tolerant of dry conditions, but frequent wilting can make the leaves hard and bitter. In fact, it's one of the reasons why it's a great idea to grow a rocket in partial shade.

9. CILANTRO

It is an herb that expresses completely opposite reactions from people; Some people like it; Some people like to hate it. If you belong to the first group, coriander is one of the most effective herbs to grow in a somewhat shady area of ​​the garden.

10. KALE

Kale is a cold-hardy vegetable that you can cultivate in early spring and then harvest for a long time in winter, but for warmer climates in summer. The heat makes the leaves hard and bitter, but it can be avoided if the plants are in the shade for the warmer part of the day. Cabbage grown in the shade may not have very large leaves but can accommodate more plants in the less space you have.