Perennial vegetables and fruits that every garden needs
Every garden needs perennial vegetable and fruit plants for one simple reason – they're less work! You set them up the first year and then tend to them a little each year until they give you enough food. Perennial vegetables are essential to the backyard garden, and many can choose from them. Yes, some are a little daunting, to begin with, but trust me, once you get the hang of them, you'll be happy with the results. Also, there are some that are very simple to install. It's time to transform your backyard into an edible landscape rather than a seasonal gardening endeavor.
Egyptian Onion (aka Bunch Onion)
These giant onion plants are a real conversation piece. They grow up to 6 feet tall and produce small bulbs at the tips of the stems in late summer. All parts of the Egyptian onion are edible, including the bulbous roots, leaves, and minor bulbs on the top of the stem. Since these plants are straightforward to grow in your yard, you need to keep an eye on these plants. Another name for them is the Egyptian Walking Onion, and that's no joke! They are planted along fences and walls or used as a border plants. Hardy in zones 4-8.
Plant Care Ideas 👇
Scallions
Like Egyptian onions, scallions grow immediately every year. Scallions are planted as bulbs in early spring for harvest in late summer. Growing scallions is more economical than buying them at the grocery store. Scallions grow for a long time as long as the ground does not freeze. During the first year, do not harvest so the scallion patch can be established. In subsequent years, the bulbs and stems are ready to harvest as needed. Scallions are perennials in zones 6-9.
Rhubarb
Rhubarb is the perfect pie accompaniment to strawberries (another perennial!). Once established, rhubarb is the first to grow in the spring, often long before all other edibles. Rhubarb plants don't need much and can grow for 15+ years. Many people don't know about this sour stem plant, but once you see how easy it is to grow, there's really no reason not to. Most rhubarb grows best in cool climates, but some varieties are grown in warmer areas. If your average winter temperature is above 40F, look for one of those warm-climate varieties. It takes about three years for rhubarb to become established and ready for harvest. Plants are started from the best crowns or segments.
Home Garden Ideas - Tomato 👇
| Tomato Home Garden 1 | Tomato Home Garden 2 | Tomato Home Garden 2 |
|---|---|---|
| Tomato 8 Use tips | Tomato Hand Pollinate | Benefits of Tomato grow |
| Train Your Tomato | Stop Bird Eat Tomato | 3 Tomato Plant Problem |
| Tomato Raised bed | White blisters Tomato | Tomato Best Harvest |
Asparagus
There's nothing like freshly harvested asparagus; Store-bought doesn't even begin to measure up. If you have the space, an asparagus bed is a must. It takes time and a lot of patience to grow, but it's totally worth it. Asparagus plants bear fruit for 15-20 years, send out their spears in early spring and continue for up to six weeks. Because of the longevity of the plants and the space required, plan the asparagus bed well in advance. Also, be sure to choose the best variety for your region so you get good harvests. Asparagus plants are sold as crowns and planted in long trenches. For the first two years, plants are not harvested; This ensures that they are well-positioned. Asparagus is hardy in zones 3-8.
Small onion
Onions are one of the first vegetables to come out quickly or plucked from the seed. Chives grow in all soil types, making them a perfect hardy perennial in many places where other plants won't. Their onion leaves are ready to harvest when they reach 6". Onions grow well in cool weather and slow down in the summer. But, in the fall, they start up again and you can enjoy onions for months. Perennial in zones 4 and up.
Pest Control Ideas 👇
Jerusalem Artichoke (Sunsocks)
Not really artichokes and not from Jerusalem, these tuber-bearing perennials are easy to grow and return every year. Jerusalem artichokes are actually native to North America and adapted to the native food-friendly landscape. Jerusalem artichokes spread via their underground tubers and can spread aggressively if not carefully cultivated. We recommend planting them from other more fragile plants. Jerusalem artichokes, a member of the sunflower family, grow up to 10 feet tall and produce beautiful full yellow flowers each year. Dig up the roots in late summer or fall. They are slightly sweet and starchy; Most people prepare potatoes etc. Hardy to zones 4-9.
Scarlet runner beans
Usually, this perennial bean is grown as an ornamental. Their brilliant red-orange flowers and vine character make them ideal for growing over fences, arbors, and trellises as a privacy screen. Hummingbirds and bees also love beautiful flowers. Scarlet runner beans produce lots of edible green beans that can be eaten fresh when young and tender. These beans tend to harden as they age. Or, beans can be left on the vine and harvested as beans when they are dry. The flowers are edible and perfect for brightening up a green salad. Sow the seeds in spring, and be sure to provide a support system for the vines—they can reach up to 15 feet! Scarlet runner beans are perennial in zones 6-12. In zone 5, they are hardy if you provide enough mulch to make it through the winter.
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